On the ice cream: I've decided that it will land somewhere between cheesecake, cannoli filling, and vanilla bean ice cream with a dash of cinnamon. I've been studying custard making for all of these things, and have been too meek to actually fire up the range and do it. It'll happen, I promise.
So today I've made some green tea soda. It's good, I promise.
Take 16 oz. of water that you'd drink and heat it to 190 degrees.
Now take 5 green tea bags, (They can be cheap) and let steep for 3-4 minutes.
Fill a pitcher with about three cups of ice. Add the tea, and about 1/4 cup of honey, and about the same amount of sugar, with a pinch of salt. Stir 'till everything is dissolved.
Now add the mixture to your favorite soda charger. Charge with CO2 and chill.
Enjoy.
Wednesday, April 28, 2010
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was yummy, but super bubbly.
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