Monday, March 1, 2010

Baking Challenge

So I told my coworker that I'd endevor to make a Hostess style "Ho-Ho" from scratch if he looked at my blog.

I think I'll do one better. You know that drink, the "Irish car bomb"?

I think it'll make a good "Ho-Ho".

The drink is to take a shot of Irish cream and drop it into a stout beer, and drink immediately, before the cream curdles.

Think a porter or stout beer based brownie wrapped around Irish cream whipped cream, dipped in chocolate.

I'll keep y'all updated, and if it works out, I'll tell you how to do it.

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