The cake is not a lie.
Pictures soon, I promise. Before I forget, here's how to top the best chocolate cake in existance.
1/4 cup purified water
1/4 cup sugar
1/4 cup Torani's Irish Cream syrup
1 cup white chocolate chips
1 cup heavy cream
put the sugar, water, and syrup in a small nonstick sauce pan on medium heat. Heat 'till the sugar disolves. Stir in the white chocolate chips and whisk 'till melted. Chill completely in the fridge.
Beat the cream to stiff peaks. Put 1/3 in the chocolate mix and stir 'till it's loose. Fold in the second third. When that's completely incorporated, fold in the third third. Put on the cupcakes. It's like the head on a good pint of stout.
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